Multicereal bread

Bread with four cereals (wheat, rye, barley and oats). Tasty and a source of fibre, enriched with linseeds and sunflower seeds. 500 g

Nutrition declaration for 100 g
Energy 1018 kJ / 242 kcal
Fat 4.5 g
of which saturates 0.5 g
Carbohydrate 39 g
of which sugar 2.5 g
Fibre 5.5 g
Protein 8.5 g
Salt 1 g
Mehrkornbrot, multicereal bread 2

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