Rye bread

Rye bread, traditional recipe, a combination of taste and softness. Delicious with both sweet or savoury filling. 500g

Nutrition declaration for 100 g
Energy 938 kJ / 222 kcal
Fat 1.3 g
of which saturates 0.3 g
Carbohydrate 43 g
of which sugar 2.5 g
Fibre 5 g
Protein 7 g
Salt 1.25 g
Roggenmischbrot, rye bread 2

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